Frangipani is a fragrant flowering tree. The oil of the colorful flower, also known as the Hawaiian Lei flower, has been used in perfumery since the sixteenth century.
What it smells like?
The oil of the frangipani flower has a complex, lush, rich floral fragrance.
Carefully unscrew the lid and remove the tyre bung. Immerse 4 - 5 rattan reeds into the fragrance bottle. As the reed absorbs the fragrance oil, you will experience a subtle release of the aroma scent. Fragrance can be intensified by adding more reeds if required. The liquid will evaporate over time but can last up for 8 weeks depending on location and temperature. After a few weeks, carefully reverse the reeds to speed up the saturation of the fragrance oil. Diffuser oil will last 7-8 weeks depending on location and temperature.
Do not ingest oil. Keep out of reach of children. In case of ingestion, get medical help or contact a Poison Control Center right away. Use caution when filling the bottle or when flipping the reeds (oil may damage some surfaces). Do not light the reeds.